Harvest 2018 Yesterday was the last day of our harvest. Harvest for me (Alanna) is a love-hate relationship. I love it because it’s always wonderful to see the grapes hanging on the vines after being tended to for so long. Our wee toddler walks down the rows stuffing his mouth full. It's a
Greek Dolmade Recipe There’s nothing that says summer more than long, slow evenings dining al fresco, a chilled glass of wine, sun-kissed cheeks and salty locks. Plus, there’s something about eating outside that makes the food taste richer, the wine sweeter and life feel lighter. A classic Greek dish, dolmades are perfect for
Strawberry, Lime and Coconut Tarts I’ve never really been a big fan of pavlova, except for picking the strawberries off the top! So when it comes to making a dessert for Christmas Day I tend to widen the net a little and introduce my family to something new.
It’s almost December and things are getting pretty festive around here. If you’re like us, you’re probably pretty booked up with catch-ups and Christmas gatherings from now until you can manage to (hopefully) sneak away on holiday. One of my favourite things about this time of year is sharing
WE'D LIKE TO MAKE A TOAST... to the folks along the supply chain who helped us out It's because of them that each bottle you buy is able to make a significant difference. Through their generosity they've made the world a little bit better for others
